Buon Apps Menus
See dishes from the Buon Apps menus.
Whatever your fancy, we’re sure to have something for you, from coffee and cake, lunch*, something to nibble on in the afternoon through to a delicious dinner from our A La Carte menu. If you choose to dine outdoors please note that only dishes from the Al Fresco menu may be chosen.
All menus are subject to availability and may change without notice.
A La Carte Menu
Our A La Carte Menu is available all day. Enjoy your favourite Italian and traditional dishes from opening until closing.
Sunday A La Carte
On Sundays we switch to the Sunday A La Carte Menu which includes a choice of delicious Italian roasts.
Lunch & Early-Dinner Set-Menu
Perhaps you would enjoy something from our Lunch & Early Dinner Set-Menu?
Available Wednesday to Friday from 12 Noon to 6:00 pm and on Saturday from 12 Noon to 4:00 pm.
Two courses for £22:50 per person or three courses for £27:50 per person.
Specials Menu
A selection of dishes that changes every two weeks or so.
Children’s Menu
A selection of smaller dishes for the bambinos dining with us.
Desserts, Coffee, Liqueurs and Spirits
Round off a delicious meal with something sweet, then coffee and a liqueur?
Drinks
What’s your poison? Mocktails, Cocktails, Beer, Cider, Wine and more.
Celebration Cakes
Whatever your special event, our in-house Patisserie Chef can create a celebration cake to delight you and your guests. Choose from various sizes and flavours and add your own personal message for that extra touch.
Small Group Celebrations - 10 or More People
Celebrating with family, friends or colleagues or just having a get-together? Then why not consider Buon Apps? With choices for meat-eaters, vegetarians, vegans and those with gluten intolerances there’s sure to be something all can enjoy.
Our party menus are for 10 or more people.
Garden Menu
For those guests dining outside in the Garden area. Guests dining outdoors may choose only from the Garden menu and the Children’s Menu.
Service Charge
An optional 10% service charge is added to every bill. If you would prefer not to pay this please say so and we will gladly remove it. The service charge is collected and distributed via an independently managed central pool called a ‘tronc’ (Alessandro and Sofia Elena as owners/managers play no part and take no share of the service charge). This is commonplace within the restaurant industry. Staff receive their share, with tax deducted through the payroll, in line with HMRC rules.